Rice cones are produced by milling rice into a coarse flour.
- They are widely used to dust fish before applying batter.
- A light application of rice cones onto wet fish helps absorb excess moisture.
- The rice cones create a bond for improved batter adhesion and prevent the batter from spitting during frying.
- Size: 2.5kg.
Suitable for vegetarians, vegans and coeliacs.
Allergens highlighted in BOLD.