Product Description
World-Renowned Chef Pierre Gagnaire
Reinventing French Cuisine by Pierre Gagnaire is more than just a cookbook; it's a window into the mind of a culinary innovator.
- Pierre Gagnaire, a world-renowned chef known for his playful and artistic approach to French cuisine.
- Reinventing French Cuisine is a chronicle of Gagnaire's 40-year career, tracing his development as a chef and the evolution of his signature style.
- Interspersed with the recipes are Gagnaire's thoughts and philosophies on food, offering insights into his creative process.
- Unlike some of Gagnaire's other books, Reinventing French Cuisine includes a selection (around 40) of his favourite recipes. These range from his early influences to his groundbreaking creations. Some are simpler dishes, while others showcase his innovative techniques and flavour combinations.
- The recipes are presented chronologically, allowing you to see how Gagnaire's style matured over time.
- While rooted in French tradition, Gagnaire's cooking incorporates global influences, reflecting his travels and experiences.
- Hardback
- Pages: 200
- Published: 2007
- Language: English