An enzyme with the ability to cross-link proteins, which is easy to handle, with no effect to flavour.
- Produced by a microbial fermentation of a naturally occurring organism.
- Probe bond is a calcium-independent form of the enzyme.
- Size: 1kg.
Suitable for coeliacs.
Sodium caseinate, maltodextrine, transglutaminase.
Allergens highlighted in BOLD.