Product Description
Perfect For Peppercorn Sauce.
Use to make a delicious peppercorn sauce which is the ideal accompaniment to steak.
- Preserving the unripe green peppercorns in brine means they are still packed with flavour but haven't yet developed the same pungency.
- They're much fresher tasting than white or black peppercorns, with a mild, tingling heat.
- Size: 175g.
Suitable for vegetarians, vegans and coeliacs.
Ingredients:
Green Peppercorns, Water, Salt, Acid: Acetic Acid.
Allergens highlighted in BOLD.