Product Description
Bring Oriental Flavour to your Table.
Sichuan pepper has a unique aroma and slightly lemony, peppery flavour and bite - it is neither hot like chilli, nor pungent like black pepper.
- The spice originates from the Sichuan cuisine of China's southwestern Sichuan province and is commonly used in Chinese cuisine.
- Use sparingly (too much of this spice can have a numbing effect on the tongue).
- Add to stir-fries, sauces, marinades and salad dressings for an unusual alternative to black or white pepper.
- Add to meat rubs and dry marinades, or to your own Chinese 5 spice blends.
- Size: 225g.
Suitable for vegetarians, vegans and coeliacs.
Ingredients:
Szechuan peppercorns.
Allergens highlighted in BOLD.