Classic Accompaniment to Crispy Duck.
The sauce is both spicy and sweet at the same time, and is made from a blend of aromatic spices and umami-rich soybeans.
- Also use the Peking duck sauce in marinades for roast meats, or toss a tablespoon through a stir fry for a quick meal.
- Size: 383g.
- An excellent sauce to use in vegan cooking, try using with pulled jackfruit
Suitable for vegetarians and vegans.
Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Tomato Paste, Salted Plum, Sesame Paste, Soybean Oil, Colour E150a, Modified Corn Starch, Spices, Stabilizer E415 (Soybeans, Wheat), Flavour Enhancers (E631, E627).
Allergens highlighted in BOLD.