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Patisomalt 1kg

Patisomalt 1kg


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Price:
£11.95 (inc vat) £11.95 (exc vat)
SKU:
15470
Current Stock:
22
Quantity:
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  • Product Description

    Patisomalt is a modified malt sugar. Applications: Used in sugar-free confectionery and sugar work. Relative to sugar work, it has a high resistance to humidity, stays flexible longer, will not crystallize, easily colored and stabilizing acids are not needed. Exactly like Isomalt but coarse grain.

    Recipe
    Caramel Tuille

    • Ingredients
    • 400 g Fondant 200 g Patisomalt 200 g Glucose(liquid) 200 g Cocoa paste
      1. Method
      2. Mix the sugars and heat up to 160º C. Cool down to 140º C
      3. Add cocoa paste. Cool on a Silpat mat. Cut it into pieces.
      4. Melt one piece of caramel in the oven. Stretch from one end in to desired shape

    Ref: ING217

     

    Ingredients
    Allergens highlighted in bold
    Patisomalt (isomalt)
    may contain traces of:
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