Panko is a Japanese-style flaky breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.
- It is commonly used in Asian cuisine, although it has recently become more popular in all types of cooking.
- Panko has a delicate, light and airy texture that helps it crisp as it cooks and absorb less oil than traditional breadcrumbs.
- Size: 1kg.
Suitable for vegetarians and vegans.
WHEAT Flour, Yeast, Salt.
Allergens Highlighted in BOLD.