Product Description
Philosophy Of Cooking.
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal, his philosophy of cooking is relatively simple.
- Just 4 elements are required to create perfect unison in a dish: nature, texture, intensity and purity.
- Peter invites the reader to share in his private obsession with nature - when not in the kitchen at Sydney's Quay restaurant, he is working in his experimental garden where he grows a huge array of edible plant species.
- Each component of a plant, from sweet, earthy roots to bitter fronds and fragrant blossoms, is potentially destined for inclusion in one of the 40 exquisite dishes featured.
- Also introduces us to the many influences on his cooking, and to the people who grow, catch and source key ingredients.
- Images include intensely beautiful food and ingredient shots, as well as producers and produce photographed on location.
- Published: 12/14. Language: English.
- Hardback. Pages: 288.
