Product Description
Modern Catalan Cuisine
Nueva Cocina Catalana by Maria Elena Bisabarros proudly promotes and showcases the new Catalan cuisine, the work of innovation and creativity of all the professionals in Catalonia.
- 60 highly creative recipes with photography from Becky Lawton in a book full of suggestions and practical ideas from tradition to modernism.
- Hardback
- Language: English & Spanish
- Published: 2004