Culinary Pain De Campagne.
A large sack of flour, perfect for restaurants and bakeries.
- A traditional country bread of high quality, with a natural rye sour-dough.
- It is an ideal product to be served with cheeses and cold meats.
- Size: 25kg.
Suitable for vegetarians and vegans.
WHEAT flour, deactivated and dehydrated RYE sourdough, RYE flour, WHEAT GLUTEN, flour treatment agent: E300, emzymes (amylase and xylanase).
Allergens are highlighted in BOLD.