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MELBA #3


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Price:
£41.99 (inc vat) £41.99 (exc vat)
SKU:
20450
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7
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  • Product Description

    A Pastry & Bread Periodical.

    Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine.

    • Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts.
    • Among the many leading chefs bakers featured in this issue are Albert Adrià, Eneko Atxa, Claire Damon, Yann Duytsche, Jordi Roca, Rhian Shellshear, and Toni Vera.
    • Each dish is accompanied by a full-page presentation photo so that a wide variety of styles are on display.
    • Languages: French/English
    • Length: 360 pages.
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