Melba #2

This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolutionmagazine (published only in Spanish). It’s a vibrant and inspiring collection of the work of leading pastry chefs, with gorgeous presentation photographs for both plated desserts and pastry case items.

Among the many chefs whose work appears here are Jose Andrés, Martin Benn, Mallory Cayon Natalie Eng, Cédric Grolet, Régis Marcon, Nick Muncy, Jordi Roca, and Atsushi Tanaka.

• Softcover
• Pages: 360
• Published: 2016
• ISBN 13: 9772462672002
• Language: English

Although Melba is officially classed as a magazine it is so much more! It is fantastic value for money with recipe after recipe, each one accompanied by amazing photography. A real must have collection to start for any serious pastry chef with contributions from some of the worlds best chefs, you wont be disappointed. 

Edition 1 also available Melba #1 

WINNER OF THE GOURMAND WORLD COOKBOOK AWARDS 2017