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Melba #1


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  • Product Description

    Melba, a publication that has come to life. Melba was the last dessert that Ferran Adrià served at elBulli during that sweltering month in July 2011. It's obviously a statement of intent. We seek excitement, in the knowledge that taking risks and having fun are part of this. As of this moment, you can enjoy 360 pages of the world's best bakers, pastry chefs and creators of desserts.

    The hope is that you will be able to find your way to life in the future. At Montagud Editores they have a clear mission: to make a modest contribution to the advancement of pastry and bread making and sweet cooking. Long live gastronomy and long live paper! We hope you enjoy reading it as much as we did cooking it up.

    • Pages: 360
    • Published: 2017
    • ISBN 13: 9772462672002
    • Language: English/French


    Although Melba is officially classed as a magazine it is so much more! It is fantastic value for money with recipe after recipe, each one accompanied by amazing photography. A real must have collection to start for any serious pastry chef with contributions from some of the worlds best chefs, you wont be disappointed. 


    Second edition also now available Melba #2

    Winner of the Gourmand World Cookbook Awards 2017

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