BEST BEFORE JULY 2020
Major, The Chefs Base.
- Tenderises and penetrates meat, superb to flavour fish and vegetables.
- Water-based, therefore ideal to enhance sauces, dips and sandwich fillings.
- Massage into meat, brush on or mix in.
- Yield 83 servings per pot.
Suitable for Vegetarian, Vegan and Coeliacs. Halal suitable but not certified.
Water, piri piri seasoning (9%) (sugar, spices (paprika, cumin,cayenne), tomato powder, salt, herbs (parsley, thyme, oregano), crushed chilli, maize starch, red pepper, yeast extract, garlic powder, colour: paprika extract, onion powder, acidity regulator:citric acid, lemon oil, sunflower oil, tomato paste, sugar, lemon juice concentrate, salt, thickeners: modified maize starch, cellulose gum, emulsifying salt; sodium phosphate, dried red pepper, dried onion, yeast extract, coriander seeds, dried garlic,ground ginger, rubbed basil, rubbed oregano, preservative:potassium sorbate.
Allergens are highlighted in BOLD.