Major, The Chefs Base.
A marinade base offering a rich authentic blend of south Asian chilli and spices.
- Can also be used as a base for sauces, flavouring for mayonnaise or yoghurt in fact the possibilities are endless!
- Water-based, therefore ideal to enhance sauces, dips and sandwich fillings.
- Massage into meat, brush on or mix in.
- Superb to flavour fish and vegetables.
- Yield 83 servings.
- Size: 1.25 Litres.
Suitable for vegetarians, vegans and coeliacs.
Soy sauce (water, SOYBEANS, salt, spirit vinegar), roast onion puree, rice wine vinegar, molasses, yeast extract, sugar, garlic puree, toasted SESAME oil, ginger puree, sunflower oil, dried chilli, apple concentrate, dried red pepper, lactic acid, miso paste (water, SOYBEANS), rice, salt, alcohol (ethanol)), natural flavouring, smoke flavouring, modified maize starch, black pepper, stabiliser: xanthan gum.
Allergens are highlighted in BOLD.