Product Description
The Gender Issue.
The magazine is split into parts FOR WOMEN and FOR MEN; they meet in the middle with SEX.
- In the ladies’ section, Fuchsia Dunlop cooks stag penises; Alice Waters discusses being a woman in the kitchen; Amelia Gray tries out the offerings at the toughest strip club in LA.
- For the gents, Ben Shewry, chef of Melbourne’s much heralded Attica, talks food and fatherhood; men cook with flowers (squash blossoms, nasturtiums, and more); Peter Meehan investigates castration in cooking.
- You’ll find essays about gay cooking in America, the lasting cultural impact of Three’s Company’s Jack Tripper, and the food of bachelor mountain ascents.
- Plus: original art exploring the intersection of food and sex, curated by the creators of Thickness, the erotic comics anthology.
- Published: 2013. Language: English.
- Paperback. Pages: 167.
