Low and Slow: How to Cook Meat

"If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry and tasteless, a stew that's tough or stringy or a rack of ribs that falls a little too much off the bone then this is the book that will make your life that little bit better.

This book is about 'slow cooking'. Not meaning that slow cooker you got as a wedding gift that you never use and takes up valuable kitchen space or some big outdoor smoker that most people just don't have, but cooking using anything from frying pans, ovens, pots, grills and affordable outdoor barbecues.