Aromatic Annual Herb Native to India.
Their pungent, celery-like flavour will make your soups, stews and hot dishes sing.
- Also, use to bolster pies, pastries, salads and dressings, potatoes, vegetable dishes and much more.
- Add them to naan, flatbread and paratha recipes, the seeds can also be added to pickles and chutneys in the same way as mustard seed.
- Also known as Ajwain seeds, they are used in Indian cuisine and are often added to bhajia, pakora, samosa and cathia recipes.
- The seed has antiseptic properties and can be used to make a tea sweetened with honey to aid indigestion.
- Size: 525g.
Suitable for vegetarians, vegans and coeliacs.
100% Ajowan Seeds.
Allergens highlighted in BOLD.