Product Description
Use As A Marinade.
Lee Kum Kee char siu sauce it the classic marinade for Chinese BBQ - char siu is Chinese BBQ pork. For the best Chinese BBQ, to serve four people marinade 500g of pork for 2 hours or more in 5tbsp of Lee Kum Kee char siu sauce. Roast in the oven at 180 C unitl the centre reaches 75 C or quick cook on a searingly hot BBQ. For a sticky golden glaze, brush with honey during the last few minutes of cooking.
Hong Kong's favourite sauce brand Lee Kum Kee, or LKK as it's fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid - today's oyster sauce. The company has continued to grow over four generations and is now an award-winning world famous producer.
Suitable for vegetarians and vegans.
Ingredients:
Sugar, water, salt, honey, fermented soybean paste (water, salt, soybeans, wheat flour), soy sauce (water, salt, soybeans, wheat flour), modified corn starch, dehydrated garlic, spices, acid E260.
Allergens highlighted in BOLD.
Contains traces of Peanut Oil.