Lime compound is an intense flavouring paste used by pastry professionals. It is used to flavour a wide variety of patisserie products such as cream, fillings, mousses, fondants, and ice creams.
Suitable for vegetarians and vegans.
Glucose syrup, invert sugar syrup, concentrated lime juice, concentrated lemon juice, starch, ethyl alcohol, natural lemon flavouring, safflower concentrate.
Allergens are highlighted in BOLD