Product Description
Versatile & Gluten Free.
This traditional Italian spaghetti is suitable for vegans, made from maize and rice flour.
- Free from added sugar, dairy, wheat and gluten.
- Made to a recipe developed to perfection over years.
- Size: 400g.
Ingredients: CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Coeliacs |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.