By browsing our site you agree to our use of cookies. You will only see this message once.

Click Here For More Infomation
La Patisserie de Pierre Herme

La Patisserie de Pierre Herme


Sorry but this item is currently unavailable.

Please check back at a later stage.

£125.00 (inc vat) £125.00 (exc vat)
Current Stock:
Out of stock
Allergens & Ingredients
Related Products
Product Videos
Also Viewed
  • Product Description

    The ultimate pastry book from one of the most prestigious pastry chefs on the planet. 

    As head pastry chef of the famous Parisian establishment Fauchon and currently with the prestigious Ladurée, his proposals of new trends in flavors and textures have become a reference point for French and global patisserie. This book is an exceptional publication where the inspiration of Pierre Hermé is aimed directly at his colleagues. His technical knowledge, recipes, original processes, broad reaching advice, surprising ideas and personal tricks come together in order to produce a breadth of patisserie of incomparable quality. Mixing chocolate with cumin, or combining fruits with lavender or rose petals, are just a couple of examples of his search for new flavors.

    • Hardback
    • ISBN: 978-8472120587
    • Pages: 320
    • Published: 01/1997
    • Language: French





  • Related Products

  • Customers Who Viewed This Product Also Viewed

  • Find Similar Products by Category