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Kombu Dashi Powder 100g

Kombu Dashi Powder 100g


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Price:
£5.95 (inc vat) £5.95 (exc vat)
SKU:
19195
Current Stock:
9
Quantity:
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  • Product Description

    Kombu Dashi is a good source of glutamic acid, an amino acid responsible for umami, the Japanese word used for one of the five basic tastes in addition to salt, sweet, sour, and bitter, discovered in 1908. Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock.

    Ingredients:

    • Salt
    • Monosodium Glutamate
    • E621
    • Sugar
    • Kelp Powder
    • Kelp Extract
    • Disodium Inosinate

     

    Ingredients
    Allergens highlighted in bold
    Monosodium Glutamate (E261), Salt, Glucose, Kelp Powder, Granulated Sugar, Disodium Insosinate (E631), Disodium Guanylate (E627), Kelp Extract
     
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