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sku: 15465

Trimoline (Inverted Sugar) 7kg

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Was:

Now: £23.99 inc. vat

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Now: £23.99 ex. vat

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Sosa
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sku: 15290

Sosa ProEspuma Cold 700g

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Now: £14.99 inc. vat

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Now: £14.99 ex. vat

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Sosa
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sku: 15305

Sosa Albumin Powder (Egg White) 500g

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sku: 15291

Sosa Proespuma Hot 500g

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Now: £18.99 inc. vat

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Sosa
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sku: 15287

Ice Cream Stabiliser Cold 500g

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sku: 15293

SORBET STABILIZER 500g

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sku: 12622

Crisp Film 500g

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Sosa
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sku: 15286

Sosa Procrema 100 Cold 3kg

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sku: 15289

ICE CREAM STABILIZER HOT 500g

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sku: 15292

Sosa ProSorbet 100 Cold 3kg

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sku: 11189

Meri-White 500g

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sku: X985

SOSA GELCREM UNIVERSAL 350g - ZEROWASTE

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sku: 15465

Trimoline (Inverted Sugar) 7kg

This product may incur further carriage charges after checkout if purchased in multiples, please contact our customer support team for a full quotation on 01359 272577 Perfect For Baking. Used in the baking and...

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Sosa
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sku: 15290

Sosa ProEspuma Cold 700g

Cold Foam Stabiliser. Ideal for use in the production of espumas, ice creams and cocktails...

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Sosa
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sku: 15305

Sosa Albumin Powder (Egg White) 500g

Powdered Egg...

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Sosa
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sku: 15291

Sosa Proespuma Hot 500g

Hot Foam Stabilizer. For the making of foams in molecular cooking, Sosa Proespuma Hot is...

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Sosa
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sku: 15287

Ice Cream Stabiliser Cold 500g

Perfect For Ice Cream & Soup. Ice Cream stabiliser cold is a great product with many applications. Mix 100g of Stabiliser to every 1kg of liquid or solid mixtures with less than 35% fat and leave for 24...

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Sosa
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sku: 15293

SORBET STABILIZER 500g

Sosa Ingredients. Sorbet Stabilizer cold is perfect for stabilizing sorbets or cold soups. Mix into cold liquids to a ratio of 100g Stabilizer to 1 litre of liquid. Leave...

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sku: 12622

Crisp Film 500g

Improves Structure & Texture Of Snacks. A modified high amylose corn starch which provides structure and texture to products. It acts as a protective barrier when used as a coating for fried foods thus reducing oil pick up which...

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Sosa
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sku: 15286

Sosa Procrema 100 Cold 3kg

Easy To Use Stabiliser. Stabilises, emulsifies and regulates the texture of ice cream. Mix 100g of Procrema to every 1l of liquid. Dissolve in cold with vigorous stirring, do not heat. Once mixed with the liquid, it is best to stand for 8 hours...

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Sosa
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sku: 15289

ICE CREAM STABILIZER HOT 500g

Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning...

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Sosa
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sku: 15292

Sosa ProSorbet 100 Cold 3kg

Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat...

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sku: 11189

Meri-White 500g

Ideal For Any Meringue Based Product. Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues. Size: 500g. Suitable for vegetarians. Ingredients: WHEAT starch, Dried EGG...

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Sosa
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sku: X985

SOSA GELCREM UNIVERSAL 350g - ZEROWASTE

BEST BEFORE END SEPTEMBER 2021 Thickener. Creamy Texture Add the perfect level of creamy thickness to all your delicious creations, both sweet and savoury. Direct and easy application at both cold and hot temperatures. Ideal for baking,...

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Stabilizer