Quick view Details sku: 15465 Trimoline (Inverted Sugar) 7kg MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details Sosa | sku: 15290 SOSA - PROESPUMA COLD - 700g MSRP: Was: Now: £19.29 inc. vat MSRP: Now: £19.29 ex. vat Add to Cart Quick view Details Sosa | sku: 15305 SOSA - ALBUMINA/ALBUWHIP - POWDERED EGG WHITE - 500g MSRP: Was: Now: £45.59 inc. vat MSRP: Now: £45.59 ex. vat Add to Cart Quick view Details Sosa | sku: 15291 Sosa Proespuma Hot 500g MSRP: Was: Now: £26.99 inc. vat MSRP: Now: £26.99 ex. vat Add to Cart Quick view Details Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Details Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Details Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view Details sku: 12622 CRISP FILM® - 500g MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Details Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Details Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Details Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Details Sosa | sku: 20850 SOSA SOYA LECITHIN 400g MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart Quick view sku: 15465 Trimoline (Inverted Sugar) 7kg This product may incur further carriage charges after checkout if purchased in multiples, please contact our customer support team for a full quotation on 01359 272577 Perfect For Baking. Used in the baking and... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Sosa | sku: 15290 SOSA - PROESPUMA COLD - 700g Cold Foam Stabiliser. Ideal for use in the production of espumas, ice creams and cocktails... MSRP: Was: Now: £19.29 inc. vat MSRP: Now: £19.29 ex. vat Add to Cart Quick view Sosa | sku: 15305 SOSA - ALBUMINA/ALBUWHIP - POWDERED EGG WHITE - 500g Powdered Egg... MSRP: Was: Now: £45.59 inc. vat MSRP: Now: £45.59 ex. vat Add to Cart Quick view Sosa | sku: 15291 Sosa Proespuma Hot 500g Hot Foam Stabilizer. For the making of foams in molecular cooking, Sosa Proespuma Hot is... MSRP: Was: Now: £26.99 inc. vat MSRP: Now: £26.99 ex. vat Add to Cart Quick view Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g Perfect For Ice Cream & Soup. Ice Cream stabiliser cold is a great product with many applications. Mix 100g of Stabiliser to every 1kg of liquid or solid mixtures with less than 35% fat and leave for 24... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) Sosa Ingredients. Sorbet Stabilizer cold is perfect for stabilizing sorbets or cold soups. Mix into cold liquids to a ratio of 100g Stabilizer to 1 litre of liquid. Leave... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG Easy To Use Stabiliser. Stabilises, emulsifies and regulates the texture of ice cream. Mix 100g of Procrema to every 1l of liquid. Dissolve in cold with vigorous stirring, do not heat. Once mixed with the liquid, it is best to stand for 8 hours... MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view sku: 12622 CRISP FILM® - 500g Improves Structure & Texture Of Snacks. A modified high amylose corn starch which provides structure and texture to products. It acts as a protective barrier when used as a coating for fried foods thus reducing oil pick up which... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning... MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details Sosa | sku: 15290 SOSA - PROESPUMA COLD - 700g MSRP: Was: Now: £19.29 inc. vat MSRP: Now: £19.29 ex. vat Add to Cart Quick view Details Sosa | sku: 15305 SOSA - ALBUMINA/ALBUWHIP - POWDERED EGG WHITE - 500g MSRP: Was: Now: £45.59 inc. vat MSRP: Now: £45.59 ex. vat Add to Cart Quick view Details Sosa | sku: 15291 Sosa Proespuma Hot 500g MSRP: Was: Now: £26.99 inc. vat MSRP: Now: £26.99 ex. vat Add to Cart Quick view Details Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Details Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Details Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view Details sku: 12622 CRISP FILM® - 500g MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Details Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Details Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Details Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Details Sosa | sku: 20850 SOSA SOYA LECITHIN 400g MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart Quick view sku: 15465 Trimoline (Inverted Sugar) 7kg This product may incur further carriage charges after checkout if purchased in multiples, please contact our customer support team for a full quotation on 01359 272577 Perfect For Baking. Used in the baking and... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Sosa | sku: 15290 SOSA - PROESPUMA COLD - 700g Cold Foam Stabiliser. Ideal for use in the production of espumas, ice creams and cocktails... MSRP: Was: Now: £19.29 inc. vat MSRP: Now: £19.29 ex. vat Add to Cart Quick view Sosa | sku: 15305 SOSA - ALBUMINA/ALBUWHIP - POWDERED EGG WHITE - 500g Powdered Egg... MSRP: Was: Now: £45.59 inc. vat MSRP: Now: £45.59 ex. vat Add to Cart Quick view Sosa | sku: 15291 Sosa Proespuma Hot 500g Hot Foam Stabilizer. For the making of foams in molecular cooking, Sosa Proespuma Hot is... MSRP: Was: Now: £26.99 inc. vat MSRP: Now: £26.99 ex. vat Add to Cart Quick view Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g Perfect For Ice Cream & Soup. Ice Cream stabiliser cold is a great product with many applications. Mix 100g of Stabiliser to every 1kg of liquid or solid mixtures with less than 35% fat and leave for 24... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) Sosa Ingredients. Sorbet Stabilizer cold is perfect for stabilizing sorbets or cold soups. Mix into cold liquids to a ratio of 100g Stabilizer to 1 litre of liquid. Leave... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG Easy To Use Stabiliser. Stabilises, emulsifies and regulates the texture of ice cream. Mix 100g of Procrema to every 1l of liquid. Dissolve in cold with vigorous stirring, do not heat. Once mixed with the liquid, it is best to stand for 8 hours... MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view sku: 12622 CRISP FILM® - 500g Improves Structure & Texture Of Snacks. A modified high amylose corn starch which provides structure and texture to products. It acts as a protective barrier when used as a coating for fried foods thus reducing oil pick up which... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning... MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details Sosa | sku: 15305 SOSA - ALBUMINA/ALBUWHIP - POWDERED EGG WHITE - 500g MSRP: Was: Now: £45.59 inc. vat MSRP: Now: £45.59 ex. vat Add to Cart Quick view Details Sosa | sku: 15291 Sosa Proespuma Hot 500g MSRP: Was: Now: £26.99 inc. vat MSRP: Now: £26.99 ex. vat Add to Cart Quick view Details Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Details Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Details Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view Details sku: 12622 CRISP FILM® - 500g MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Details Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Details Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Details Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Details Sosa | sku: 20850 SOSA SOYA LECITHIN 400g MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart Quick view sku: 15465 Trimoline (Inverted Sugar) 7kg This product may incur further carriage charges after checkout if purchased in multiples, please contact our customer support team for a full quotation on 01359 272577 Perfect For Baking. Used in the baking and... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Sosa | sku: 15290 SOSA - PROESPUMA COLD - 700g Cold Foam Stabiliser. Ideal for use in the production of espumas, ice creams and cocktails... MSRP: Was: Now: £19.29 inc. vat MSRP: Now: £19.29 ex. vat Add to Cart Quick view Sosa | sku: 15305 SOSA - ALBUMINA/ALBUWHIP - POWDERED EGG WHITE - 500g Powdered Egg... MSRP: Was: Now: £45.59 inc. vat MSRP: Now: £45.59 ex. vat Add to Cart Quick view Sosa | sku: 15291 Sosa Proespuma Hot 500g Hot Foam Stabilizer. For the making of foams in molecular cooking, Sosa Proespuma Hot is... MSRP: Was: Now: £26.99 inc. vat MSRP: Now: £26.99 ex. vat Add to Cart Quick view Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g Perfect For Ice Cream & Soup. Ice Cream stabiliser cold is a great product with many applications. Mix 100g of Stabiliser to every 1kg of liquid or solid mixtures with less than 35% fat and leave for 24... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) Sosa Ingredients. Sorbet Stabilizer cold is perfect for stabilizing sorbets or cold soups. Mix into cold liquids to a ratio of 100g Stabilizer to 1 litre of liquid. Leave... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG Easy To Use Stabiliser. Stabilises, emulsifies and regulates the texture of ice cream. Mix 100g of Procrema to every 1l of liquid. Dissolve in cold with vigorous stirring, do not heat. Once mixed with the liquid, it is best to stand for 8 hours... MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view sku: 12622 CRISP FILM® - 500g Improves Structure & Texture Of Snacks. A modified high amylose corn starch which provides structure and texture to products. It acts as a protective barrier when used as a coating for fried foods thus reducing oil pick up which... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning... MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details Sosa | sku: 15291 Sosa Proespuma Hot 500g MSRP: Was: Now: £26.99 inc. vat MSRP: Now: £26.99 ex. vat Add to Cart Quick view Details Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Details Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Details Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view Details sku: 12622 CRISP FILM® - 500g MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Details Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Details Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Details Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Details Sosa | sku: 20850 SOSA SOYA LECITHIN 400g MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart Quick view sku: 15465 Trimoline (Inverted Sugar) 7kg This product may incur further carriage charges after checkout if purchased in multiples, please contact our customer support team for a full quotation on 01359 272577 Perfect For Baking. Used in the baking and... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Sosa | sku: 15290 SOSA - PROESPUMA COLD - 700g Cold Foam Stabiliser. Ideal for use in the production of espumas, ice creams and cocktails... MSRP: Was: Now: £19.29 inc. vat MSRP: Now: £19.29 ex. vat Add to Cart Quick view Sosa | sku: 15305 SOSA - ALBUMINA/ALBUWHIP - POWDERED EGG WHITE - 500g Powdered Egg... MSRP: Was: Now: £45.59 inc. vat MSRP: Now: £45.59 ex. vat Add to Cart Quick view Sosa | sku: 15291 Sosa Proespuma Hot 500g Hot Foam Stabilizer. For the making of foams in molecular cooking, Sosa Proespuma Hot is... MSRP: Was: Now: £26.99 inc. vat MSRP: Now: £26.99 ex. vat Add to Cart Quick view Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g Perfect For Ice Cream & Soup. Ice Cream stabiliser cold is a great product with many applications. Mix 100g of Stabiliser to every 1kg of liquid or solid mixtures with less than 35% fat and leave for 24... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) Sosa Ingredients. Sorbet Stabilizer cold is perfect for stabilizing sorbets or cold soups. Mix into cold liquids to a ratio of 100g Stabilizer to 1 litre of liquid. Leave... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG Easy To Use Stabiliser. Stabilises, emulsifies and regulates the texture of ice cream. Mix 100g of Procrema to every 1l of liquid. Dissolve in cold with vigorous stirring, do not heat. Once mixed with the liquid, it is best to stand for 8 hours... MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view sku: 12622 CRISP FILM® - 500g Improves Structure & Texture Of Snacks. A modified high amylose corn starch which provides structure and texture to products. It acts as a protective barrier when used as a coating for fried foods thus reducing oil pick up which... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning... MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Details Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Details Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view Details sku: 12622 CRISP FILM® - 500g MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Details Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Details Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Details Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Details Sosa | sku: 20850 SOSA SOYA LECITHIN 400g MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart Quick view sku: 15465 Trimoline (Inverted Sugar) 7kg This product may incur further carriage charges after checkout if purchased in multiples, please contact our customer support team for a full quotation on 01359 272577 Perfect For Baking. Used in the baking and... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Sosa | sku: 15290 SOSA - PROESPUMA COLD - 700g Cold Foam Stabiliser. Ideal for use in the production of espumas, ice creams and cocktails... MSRP: Was: Now: £19.29 inc. vat MSRP: Now: £19.29 ex. vat Add to Cart Quick view Sosa | sku: 15305 SOSA - ALBUMINA/ALBUWHIP - POWDERED EGG WHITE - 500g Powdered Egg... MSRP: Was: Now: £45.59 inc. vat MSRP: Now: £45.59 ex. vat Add to Cart Quick view Sosa | sku: 15291 Sosa Proespuma Hot 500g Hot Foam Stabilizer. For the making of foams in molecular cooking, Sosa Proespuma Hot is... MSRP: Was: Now: £26.99 inc. vat MSRP: Now: £26.99 ex. vat Add to Cart Quick view Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g Perfect For Ice Cream & Soup. Ice Cream stabiliser cold is a great product with many applications. Mix 100g of Stabiliser to every 1kg of liquid or solid mixtures with less than 35% fat and leave for 24... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) Sosa Ingredients. Sorbet Stabilizer cold is perfect for stabilizing sorbets or cold soups. Mix into cold liquids to a ratio of 100g Stabilizer to 1 litre of liquid. Leave... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG Easy To Use Stabiliser. Stabilises, emulsifies and regulates the texture of ice cream. Mix 100g of Procrema to every 1l of liquid. Dissolve in cold with vigorous stirring, do not heat. Once mixed with the liquid, it is best to stand for 8 hours... MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view sku: 12622 CRISP FILM® - 500g Improves Structure & Texture Of Snacks. A modified high amylose corn starch which provides structure and texture to products. It acts as a protective barrier when used as a coating for fried foods thus reducing oil pick up which... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning... MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Details Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view Details sku: 12622 CRISP FILM® - 500g MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Details Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Details Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Details Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Details Sosa | sku: 20850 SOSA SOYA LECITHIN 400g MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart Quick view sku: 15465 Trimoline (Inverted Sugar) 7kg This product may incur further carriage charges after checkout if purchased in multiples, please contact our customer support team for a full quotation on 01359 272577 Perfect For Baking. Used in the baking and... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Sosa | sku: 15290 SOSA - PROESPUMA COLD - 700g Cold Foam Stabiliser. Ideal for use in the production of espumas, ice creams and cocktails... MSRP: Was: Now: £19.29 inc. vat MSRP: Now: £19.29 ex. vat Add to Cart Quick view Sosa | sku: 15305 SOSA - ALBUMINA/ALBUWHIP - POWDERED EGG WHITE - 500g Powdered Egg... MSRP: Was: Now: £45.59 inc. vat MSRP: Now: £45.59 ex. vat Add to Cart Quick view Sosa | sku: 15291 Sosa Proespuma Hot 500g Hot Foam Stabilizer. For the making of foams in molecular cooking, Sosa Proespuma Hot is... MSRP: Was: Now: £26.99 inc. vat MSRP: Now: £26.99 ex. vat Add to Cart Quick view Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g Perfect For Ice Cream & Soup. Ice Cream stabiliser cold is a great product with many applications. Mix 100g of Stabiliser to every 1kg of liquid or solid mixtures with less than 35% fat and leave for 24... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) Sosa Ingredients. Sorbet Stabilizer cold is perfect for stabilizing sorbets or cold soups. Mix into cold liquids to a ratio of 100g Stabilizer to 1 litre of liquid. Leave... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG Easy To Use Stabiliser. Stabilises, emulsifies and regulates the texture of ice cream. Mix 100g of Procrema to every 1l of liquid. Dissolve in cold with vigorous stirring, do not heat. Once mixed with the liquid, it is best to stand for 8 hours... MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view sku: 12622 CRISP FILM® - 500g Improves Structure & Texture Of Snacks. A modified high amylose corn starch which provides structure and texture to products. It acts as a protective barrier when used as a coating for fried foods thus reducing oil pick up which... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning... MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view Details sku: 12622 CRISP FILM® - 500g MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Details Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Details Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Details Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Details Sosa | sku: 20850 SOSA SOYA LECITHIN 400g MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart Quick view sku: 15465 Trimoline (Inverted Sugar) 7kg This product may incur further carriage charges after checkout if purchased in multiples, please contact our customer support team for a full quotation on 01359 272577 Perfect For Baking. Used in the baking and... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Sosa | sku: 15290 SOSA - PROESPUMA COLD - 700g Cold Foam Stabiliser. Ideal for use in the production of espumas, ice creams and cocktails... MSRP: Was: Now: £19.29 inc. vat MSRP: Now: £19.29 ex. vat Add to Cart Quick view Sosa | sku: 15305 SOSA - ALBUMINA/ALBUWHIP - POWDERED EGG WHITE - 500g Powdered Egg... MSRP: Was: Now: £45.59 inc. vat MSRP: Now: £45.59 ex. vat Add to Cart Quick view Sosa | sku: 15291 Sosa Proespuma Hot 500g Hot Foam Stabilizer. For the making of foams in molecular cooking, Sosa Proespuma Hot is... MSRP: Was: Now: £26.99 inc. vat MSRP: Now: £26.99 ex. vat Add to Cart Quick view Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g Perfect For Ice Cream & Soup. Ice Cream stabiliser cold is a great product with many applications. Mix 100g of Stabiliser to every 1kg of liquid or solid mixtures with less than 35% fat and leave for 24... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) Sosa Ingredients. Sorbet Stabilizer cold is perfect for stabilizing sorbets or cold soups. Mix into cold liquids to a ratio of 100g Stabilizer to 1 litre of liquid. Leave... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG Easy To Use Stabiliser. Stabilises, emulsifies and regulates the texture of ice cream. Mix 100g of Procrema to every 1l of liquid. Dissolve in cold with vigorous stirring, do not heat. Once mixed with the liquid, it is best to stand for 8 hours... MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view sku: 12622 CRISP FILM® - 500g Improves Structure & Texture Of Snacks. A modified high amylose corn starch which provides structure and texture to products. It acts as a protective barrier when used as a coating for fried foods thus reducing oil pick up which... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning... MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 12622 CRISP FILM® - 500g MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Details Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Details Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Details Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Details Sosa | sku: 20850 SOSA SOYA LECITHIN 400g MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart Quick view sku: 15465 Trimoline (Inverted Sugar) 7kg This product may incur further carriage charges after checkout if purchased in multiples, please contact our customer support team for a full quotation on 01359 272577 Perfect For Baking. Used in the baking and... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Sosa | sku: 15290 SOSA - PROESPUMA COLD - 700g Cold Foam Stabiliser. Ideal for use in the production of espumas, ice creams and cocktails... MSRP: Was: Now: £19.29 inc. vat MSRP: Now: £19.29 ex. vat Add to Cart Quick view Sosa | sku: 15305 SOSA - ALBUMINA/ALBUWHIP - POWDERED EGG WHITE - 500g Powdered Egg... MSRP: Was: Now: £45.59 inc. vat MSRP: Now: £45.59 ex. vat Add to Cart Quick view Sosa | sku: 15291 Sosa Proespuma Hot 500g Hot Foam Stabilizer. For the making of foams in molecular cooking, Sosa Proespuma Hot is... MSRP: Was: Now: £26.99 inc. vat MSRP: Now: £26.99 ex. vat Add to Cart Quick view Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g Perfect For Ice Cream & Soup. Ice Cream stabiliser cold is a great product with many applications. Mix 100g of Stabiliser to every 1kg of liquid or solid mixtures with less than 35% fat and leave for 24... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) Sosa Ingredients. Sorbet Stabilizer cold is perfect for stabilizing sorbets or cold soups. Mix into cold liquids to a ratio of 100g Stabilizer to 1 litre of liquid. Leave... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG Easy To Use Stabiliser. Stabilises, emulsifies and regulates the texture of ice cream. Mix 100g of Procrema to every 1l of liquid. Dissolve in cold with vigorous stirring, do not heat. Once mixed with the liquid, it is best to stand for 8 hours... MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view sku: 12622 CRISP FILM® - 500g Improves Structure & Texture Of Snacks. A modified high amylose corn starch which provides structure and texture to products. It acts as a protective barrier when used as a coating for fried foods thus reducing oil pick up which... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning... MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Details Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Details Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Details Sosa | sku: 20850 SOSA SOYA LECITHIN 400g MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart Quick view sku: 15465 Trimoline (Inverted Sugar) 7kg This product may incur further carriage charges after checkout if purchased in multiples, please contact our customer support team for a full quotation on 01359 272577 Perfect For Baking. Used in the baking and... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Sosa | sku: 15290 SOSA - PROESPUMA COLD - 700g Cold Foam Stabiliser. Ideal for use in the production of espumas, ice creams and cocktails... MSRP: Was: Now: £19.29 inc. vat MSRP: Now: £19.29 ex. vat Add to Cart Quick view Sosa | sku: 15305 SOSA - ALBUMINA/ALBUWHIP - POWDERED EGG WHITE - 500g Powdered Egg... MSRP: Was: Now: £45.59 inc. vat MSRP: Now: £45.59 ex. vat Add to Cart Quick view Sosa | sku: 15291 Sosa Proespuma Hot 500g Hot Foam Stabilizer. For the making of foams in molecular cooking, Sosa Proespuma Hot is... MSRP: Was: Now: £26.99 inc. vat MSRP: Now: £26.99 ex. vat Add to Cart Quick view Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g Perfect For Ice Cream & Soup. Ice Cream stabiliser cold is a great product with many applications. Mix 100g of Stabiliser to every 1kg of liquid or solid mixtures with less than 35% fat and leave for 24... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) Sosa Ingredients. Sorbet Stabilizer cold is perfect for stabilizing sorbets or cold soups. Mix into cold liquids to a ratio of 100g Stabilizer to 1 litre of liquid. Leave... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG Easy To Use Stabiliser. Stabilises, emulsifies and regulates the texture of ice cream. Mix 100g of Procrema to every 1l of liquid. Dissolve in cold with vigorous stirring, do not heat. Once mixed with the liquid, it is best to stand for 8 hours... MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view sku: 12622 CRISP FILM® - 500g Improves Structure & Texture Of Snacks. A modified high amylose corn starch which provides structure and texture to products. It acts as a protective barrier when used as a coating for fried foods thus reducing oil pick up which... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning... MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Details Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Details Sosa | sku: 20850 SOSA SOYA LECITHIN 400g MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart Quick view sku: 15465 Trimoline (Inverted Sugar) 7kg This product may incur further carriage charges after checkout if purchased in multiples, please contact our customer support team for a full quotation on 01359 272577 Perfect For Baking. Used in the baking and... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Sosa | sku: 15290 SOSA - PROESPUMA COLD - 700g Cold Foam Stabiliser. Ideal for use in the production of espumas, ice creams and cocktails... MSRP: Was: Now: £19.29 inc. vat MSRP: Now: £19.29 ex. vat Add to Cart Quick view Sosa | sku: 15305 SOSA - ALBUMINA/ALBUWHIP - POWDERED EGG WHITE - 500g Powdered Egg... MSRP: Was: Now: £45.59 inc. vat MSRP: Now: £45.59 ex. vat Add to Cart Quick view Sosa | sku: 15291 Sosa Proespuma Hot 500g Hot Foam Stabilizer. For the making of foams in molecular cooking, Sosa Proespuma Hot is... MSRP: Was: Now: £26.99 inc. vat MSRP: Now: £26.99 ex. vat Add to Cart Quick view Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g Perfect For Ice Cream & Soup. Ice Cream stabiliser cold is a great product with many applications. Mix 100g of Stabiliser to every 1kg of liquid or solid mixtures with less than 35% fat and leave for 24... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) Sosa Ingredients. Sorbet Stabilizer cold is perfect for stabilizing sorbets or cold soups. Mix into cold liquids to a ratio of 100g Stabilizer to 1 litre of liquid. Leave... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG Easy To Use Stabiliser. Stabilises, emulsifies and regulates the texture of ice cream. Mix 100g of Procrema to every 1l of liquid. Dissolve in cold with vigorous stirring, do not heat. Once mixed with the liquid, it is best to stand for 8 hours... MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view sku: 12622 CRISP FILM® - 500g Improves Structure & Texture Of Snacks. A modified high amylose corn starch which provides structure and texture to products. It acts as a protective barrier when used as a coating for fried foods thus reducing oil pick up which... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning... MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Details Sosa | sku: 20850 SOSA SOYA LECITHIN 400g MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart Quick view sku: 15465 Trimoline (Inverted Sugar) 7kg This product may incur further carriage charges after checkout if purchased in multiples, please contact our customer support team for a full quotation on 01359 272577 Perfect For Baking. Used in the baking and... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Sosa | sku: 15290 SOSA - PROESPUMA COLD - 700g Cold Foam Stabiliser. Ideal for use in the production of espumas, ice creams and cocktails... MSRP: Was: Now: £19.29 inc. vat MSRP: Now: £19.29 ex. vat Add to Cart Quick view Sosa | sku: 15305 SOSA - ALBUMINA/ALBUWHIP - POWDERED EGG WHITE - 500g Powdered Egg... MSRP: Was: Now: £45.59 inc. vat MSRP: Now: £45.59 ex. vat Add to Cart Quick view Sosa | sku: 15291 Sosa Proespuma Hot 500g Hot Foam Stabilizer. For the making of foams in molecular cooking, Sosa Proespuma Hot is... MSRP: Was: Now: £26.99 inc. vat MSRP: Now: £26.99 ex. vat Add to Cart Quick view Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g Perfect For Ice Cream & Soup. Ice Cream stabiliser cold is a great product with many applications. Mix 100g of Stabiliser to every 1kg of liquid or solid mixtures with less than 35% fat and leave for 24... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) Sosa Ingredients. Sorbet Stabilizer cold is perfect for stabilizing sorbets or cold soups. Mix into cold liquids to a ratio of 100g Stabilizer to 1 litre of liquid. Leave... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG Easy To Use Stabiliser. Stabilises, emulsifies and regulates the texture of ice cream. Mix 100g of Procrema to every 1l of liquid. Dissolve in cold with vigorous stirring, do not heat. Once mixed with the liquid, it is best to stand for 8 hours... MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view sku: 12622 CRISP FILM® - 500g Improves Structure & Texture Of Snacks. A modified high amylose corn starch which provides structure and texture to products. It acts as a protective barrier when used as a coating for fried foods thus reducing oil pick up which... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning... MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details Sosa | sku: 20850 SOSA SOYA LECITHIN 400g MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart Quick view sku: 15465 Trimoline (Inverted Sugar) 7kg This product may incur further carriage charges after checkout if purchased in multiples, please contact our customer support team for a full quotation on 01359 272577 Perfect For Baking. Used in the baking and... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Sosa | sku: 15290 SOSA - PROESPUMA COLD - 700g Cold Foam Stabiliser. Ideal for use in the production of espumas, ice creams and cocktails... MSRP: Was: Now: £19.29 inc. vat MSRP: Now: £19.29 ex. vat Add to Cart Quick view Sosa | sku: 15305 SOSA - ALBUMINA/ALBUWHIP - POWDERED EGG WHITE - 500g Powdered Egg... MSRP: Was: Now: £45.59 inc. vat MSRP: Now: £45.59 ex. vat Add to Cart Quick view Sosa | sku: 15291 Sosa Proespuma Hot 500g Hot Foam Stabilizer. For the making of foams in molecular cooking, Sosa Proespuma Hot is... MSRP: Was: Now: £26.99 inc. vat MSRP: Now: £26.99 ex. vat Add to Cart Quick view Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g Perfect For Ice Cream & Soup. Ice Cream stabiliser cold is a great product with many applications. Mix 100g of Stabiliser to every 1kg of liquid or solid mixtures with less than 35% fat and leave for 24... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) Sosa Ingredients. Sorbet Stabilizer cold is perfect for stabilizing sorbets or cold soups. Mix into cold liquids to a ratio of 100g Stabilizer to 1 litre of liquid. Leave... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG Easy To Use Stabiliser. Stabilises, emulsifies and regulates the texture of ice cream. Mix 100g of Procrema to every 1l of liquid. Dissolve in cold with vigorous stirring, do not heat. Once mixed with the liquid, it is best to stand for 8 hours... MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view sku: 12622 CRISP FILM® - 500g Improves Structure & Texture Of Snacks. A modified high amylose corn starch which provides structure and texture to products. It acts as a protective barrier when used as a coating for fried foods thus reducing oil pick up which... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning... MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 15465 Trimoline (Inverted Sugar) 7kg This product may incur further carriage charges after checkout if purchased in multiples, please contact our customer support team for a full quotation on 01359 272577 Perfect For Baking. Used in the baking and... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Sosa | sku: 15290 SOSA - PROESPUMA COLD - 700g Cold Foam Stabiliser. Ideal for use in the production of espumas, ice creams and cocktails... MSRP: Was: Now: £19.29 inc. vat MSRP: Now: £19.29 ex. vat Add to Cart Quick view Sosa | sku: 15305 SOSA - ALBUMINA/ALBUWHIP - POWDERED EGG WHITE - 500g Powdered Egg... MSRP: Was: Now: £45.59 inc. vat MSRP: Now: £45.59 ex. vat Add to Cart Quick view Sosa | sku: 15291 Sosa Proespuma Hot 500g Hot Foam Stabilizer. For the making of foams in molecular cooking, Sosa Proespuma Hot is... MSRP: Was: Now: £26.99 inc. vat MSRP: Now: £26.99 ex. vat Add to Cart Quick view Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g Perfect For Ice Cream & Soup. Ice Cream stabiliser cold is a great product with many applications. Mix 100g of Stabiliser to every 1kg of liquid or solid mixtures with less than 35% fat and leave for 24... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) Sosa Ingredients. Sorbet Stabilizer cold is perfect for stabilizing sorbets or cold soups. Mix into cold liquids to a ratio of 100g Stabilizer to 1 litre of liquid. Leave... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG Easy To Use Stabiliser. Stabilises, emulsifies and regulates the texture of ice cream. Mix 100g of Procrema to every 1l of liquid. Dissolve in cold with vigorous stirring, do not heat. Once mixed with the liquid, it is best to stand for 8 hours... MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view sku: 12622 CRISP FILM® - 500g Improves Structure & Texture Of Snacks. A modified high amylose corn starch which provides structure and texture to products. It acts as a protective barrier when used as a coating for fried foods thus reducing oil pick up which... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning... MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Sosa | sku: 15290 SOSA - PROESPUMA COLD - 700g Cold Foam Stabiliser. Ideal for use in the production of espumas, ice creams and cocktails... MSRP: Was: Now: £19.29 inc. vat MSRP: Now: £19.29 ex. vat Add to Cart Quick view Sosa | sku: 15305 SOSA - ALBUMINA/ALBUWHIP - POWDERED EGG WHITE - 500g Powdered Egg... MSRP: Was: Now: £45.59 inc. vat MSRP: Now: £45.59 ex. vat Add to Cart Quick view Sosa | sku: 15291 Sosa Proespuma Hot 500g Hot Foam Stabilizer. For the making of foams in molecular cooking, Sosa Proespuma Hot is... MSRP: Was: Now: £26.99 inc. vat MSRP: Now: £26.99 ex. vat Add to Cart Quick view Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g Perfect For Ice Cream & Soup. Ice Cream stabiliser cold is a great product with many applications. Mix 100g of Stabiliser to every 1kg of liquid or solid mixtures with less than 35% fat and leave for 24... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) Sosa Ingredients. Sorbet Stabilizer cold is perfect for stabilizing sorbets or cold soups. Mix into cold liquids to a ratio of 100g Stabilizer to 1 litre of liquid. Leave... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG Easy To Use Stabiliser. Stabilises, emulsifies and regulates the texture of ice cream. Mix 100g of Procrema to every 1l of liquid. Dissolve in cold with vigorous stirring, do not heat. Once mixed with the liquid, it is best to stand for 8 hours... MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view sku: 12622 CRISP FILM® - 500g Improves Structure & Texture Of Snacks. A modified high amylose corn starch which provides structure and texture to products. It acts as a protective barrier when used as a coating for fried foods thus reducing oil pick up which... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning... MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Sosa | sku: 15305 SOSA - ALBUMINA/ALBUWHIP - POWDERED EGG WHITE - 500g Powdered Egg... MSRP: Was: Now: £45.59 inc. vat MSRP: Now: £45.59 ex. vat Add to Cart Quick view Sosa | sku: 15291 Sosa Proespuma Hot 500g Hot Foam Stabilizer. For the making of foams in molecular cooking, Sosa Proespuma Hot is... MSRP: Was: Now: £26.99 inc. vat MSRP: Now: £26.99 ex. vat Add to Cart Quick view Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g Perfect For Ice Cream & Soup. Ice Cream stabiliser cold is a great product with many applications. Mix 100g of Stabiliser to every 1kg of liquid or solid mixtures with less than 35% fat and leave for 24... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) Sosa Ingredients. Sorbet Stabilizer cold is perfect for stabilizing sorbets or cold soups. Mix into cold liquids to a ratio of 100g Stabilizer to 1 litre of liquid. Leave... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG Easy To Use Stabiliser. Stabilises, emulsifies and regulates the texture of ice cream. Mix 100g of Procrema to every 1l of liquid. Dissolve in cold with vigorous stirring, do not heat. Once mixed with the liquid, it is best to stand for 8 hours... MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view sku: 12622 CRISP FILM® - 500g Improves Structure & Texture Of Snacks. A modified high amylose corn starch which provides structure and texture to products. It acts as a protective barrier when used as a coating for fried foods thus reducing oil pick up which... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning... MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Sosa | sku: 15291 Sosa Proespuma Hot 500g Hot Foam Stabilizer. For the making of foams in molecular cooking, Sosa Proespuma Hot is... MSRP: Was: Now: £26.99 inc. vat MSRP: Now: £26.99 ex. vat Add to Cart Quick view Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g Perfect For Ice Cream & Soup. Ice Cream stabiliser cold is a great product with many applications. Mix 100g of Stabiliser to every 1kg of liquid or solid mixtures with less than 35% fat and leave for 24... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) Sosa Ingredients. Sorbet Stabilizer cold is perfect for stabilizing sorbets or cold soups. Mix into cold liquids to a ratio of 100g Stabilizer to 1 litre of liquid. Leave... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG Easy To Use Stabiliser. Stabilises, emulsifies and regulates the texture of ice cream. Mix 100g of Procrema to every 1l of liquid. Dissolve in cold with vigorous stirring, do not heat. Once mixed with the liquid, it is best to stand for 8 hours... MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view sku: 12622 CRISP FILM® - 500g Improves Structure & Texture Of Snacks. A modified high amylose corn starch which provides structure and texture to products. It acts as a protective barrier when used as a coating for fried foods thus reducing oil pick up which... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning... MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Sosa | sku: 15287 Ice Cream Stabiliser Cold 500g Perfect For Ice Cream & Soup. Ice Cream stabiliser cold is a great product with many applications. Mix 100g of Stabiliser to every 1kg of liquid or solid mixtures with less than 35% fat and leave for 24... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) Sosa Ingredients. Sorbet Stabilizer cold is perfect for stabilizing sorbets or cold soups. Mix into cold liquids to a ratio of 100g Stabilizer to 1 litre of liquid. Leave... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG Easy To Use Stabiliser. Stabilises, emulsifies and regulates the texture of ice cream. Mix 100g of Procrema to every 1l of liquid. Dissolve in cold with vigorous stirring, do not heat. Once mixed with the liquid, it is best to stand for 8 hours... MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view sku: 12622 CRISP FILM® - 500g Improves Structure & Texture Of Snacks. A modified high amylose corn starch which provides structure and texture to products. It acts as a protective barrier when used as a coating for fried foods thus reducing oil pick up which... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning... MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Infusions Group | sku: 15293 SORBET STABILISER - 500g (IG) Sosa Ingredients. Sorbet Stabilizer cold is perfect for stabilizing sorbets or cold soups. Mix into cold liquids to a ratio of 100g Stabilizer to 1 litre of liquid. Leave... MSRP: Was: Now: £13.99 inc. vat MSRP: Now: £13.99 ex. vat Add to Cart Quick view Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG Easy To Use Stabiliser. Stabilises, emulsifies and regulates the texture of ice cream. Mix 100g of Procrema to every 1l of liquid. Dissolve in cold with vigorous stirring, do not heat. Once mixed with the liquid, it is best to stand for 8 hours... MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view sku: 12622 CRISP FILM® - 500g Improves Structure & Texture Of Snacks. A modified high amylose corn starch which provides structure and texture to products. It acts as a protective barrier when used as a coating for fried foods thus reducing oil pick up which... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning... MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Sosa | sku: 15286 SOSA - PROCREMA 100 COLD - 3KG Easy To Use Stabiliser. Stabilises, emulsifies and regulates the texture of ice cream. Mix 100g of Procrema to every 1l of liquid. Dissolve in cold with vigorous stirring, do not heat. Once mixed with the liquid, it is best to stand for 8 hours... MSRP: Was: Now: £76.69 inc. vat MSRP: Now: £76.69 ex. vat Add to Cart Quick view sku: 12622 CRISP FILM® - 500g Improves Structure & Texture Of Snacks. A modified high amylose corn starch which provides structure and texture to products. It acts as a protective barrier when used as a coating for fried foods thus reducing oil pick up which... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning... MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 12622 CRISP FILM® - 500g Improves Structure & Texture Of Snacks. A modified high amylose corn starch which provides structure and texture to products. It acts as a protective barrier when used as a coating for fried foods thus reducing oil pick up which... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Out of stock Quick view Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning... MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Infusions Group | sku: 15289 ICE CREAM STABILIZER HOT - 500g (IG) Sosa Ingredients. Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams. Ratio: 100g per litre 10% Needs min 30 minutes to hydrate but best left overnight before churning... MSRP: Was: Now: £11.49 inc. vat MSRP: Now: £11.49 ex. vat Add to Cart Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Sosa | sku: 15292 Sosa ProSorbet 100 Cold 3kg Use as a Sweet & Savoury Stabilizer. Mix of stabilizers, emulsifiers, fat... MSRP: Was: Now: £71.59 inc. vat MSRP: Now: £71.59 ex. vat Add to Cart Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Sosa | sku: 15221 SOSA POWDERED GLUCOSE 500g Key Ingredient For Bakers & Pastry Chefs. Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising. Perfect for adding sweetness, elasticity and softness to your pastries,... MSRP: Was: Now: £7.19 inc. vat MSRP: Now: £7.19 ex. vat Add to Cart Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected
Quick view Sosa | sku: 20850 SOSA SOYA LECITHIN 400g Anti-Freezing Agent & Emulsifier. Natural vegetable glycerol which alleviates the union between fat molecules and water. Ideal for ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Perfect for keeping ice creams from... MSRP: Was: Now: £26.09 inc. vat MSRP: Now: £26.09 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected