Sweet & Delicate Flavour.
Use to decorate cakes and desserts and enjoy as a relaxing evening drink
- Hibiscus flowers have an unusual perfumed, herb-like aroma and a tangy, fruity flavour (almost lemon-like).
- Dried ground Hibiscus petals are used in drinks by soaking them in water.
- You can make pure hibiscus herbal tea by pouring boiled water over the powdered petals and leaving for 3 minutes.
- Hibiscus herbal infusions have been enjoyed for centuries, many drink Hibiscus tea as a natural diuretic.
- Size: 125g.
Suitable for vegetarians, vegans and coeliacs.
Allergens highlighted in BOLD.