Sweet & Tangy Paste.
This tangy ingredient tastes sweet and sour and adds zest to every dish.
- Ideal in the Indian cuisine to prepare dishes like tamarind rice, sambar and rasam.
- Can also be used to make jams, syrups, sauces and tamarind chutney (which serves as a great dip).
- Size: 200g.
Suitable for vegetarians, vegans and coeliacs.
Allergens highlighted in BOLD.