Small, Oval, Creamy-White Beans.
Haricot beans are small, oval, plump and creamy-white with a mild flavour and smooth, buttery texture.
- They are traditionally used in baked beans.
- With little flavour of their own, they absorb other aromas and flavours easily.
- Ideal in bean salads, vegetable soups, or slow-cooked dishes such as cassoulet or bean purées.
- Size: 2.5kg.
Suitable for Vegetarians, Vegans and Coeliacs.
Haricot beans (100%).
Allergens highlighted in BOLD.