Refreshing Aroma & Light Flavour.
Red miso is a fermented bean paste used at the heart of Japan’s cuisine. It has a salty taste, and bold, rich flavours. Simply stir two tablespoons into a dashi stock to make miso soup, and then add seaweed, mushroom, noodles and tofu. This versatile ingredient works really well with other big flavours such as aubergine and red meat.
- Size: 1kg
Suitable for vegetarians, vegans and coeliacs.
Water, soybean, rice, salt. Contains allergens: soya.
Allergens highlighted in BOLD