Product Description
With its compact, robust and easily portable design, the Vortice portable immersion circulator is the perfect tool for the professional chef. Simply attach the Vortice to any suitably sized container or vessel up to 50 litres to quickly transform it into an accurate sous vide bath. Boasting excellent temperature accuracy and flexibility, the Vortice portable immersion circulator is manufactured in the United Kingdom and offered with a 2 year product warranty as standard. Key FeaturesMaintains water temperature to within ±0.05°C (±0.09°F)Compact, robust design, ideal for portability, Fits on virtually any cooking vessel up to 50 litres. Supplied with clamp and removable cage, Temperature range up to 99°C (210°F)Countdown timer with audible alarm, Two year warranty, Height above vessel: 200mm, depth below vessel: 150mmProgram up to 3 commonly used temperatures, Minimum immersion depth 90mmThere are many advantages to using water baths. There is the consistency and control of low temperature cooking for all foods. Some of the advantages are lack of shrinkage which directly relates to cost savings. For example, allowing protein to be cut at the finished weight. For example cutting a 200g steak to serve a 150g steak. You only need cut a 150g steak; every 4th one sold being free compared to other methods. Braising in a clean controlled manner, confit duck legs with minimal fat and maximum flavour. The possibilities are endless. What's in the Box - Vortice portable Immersion Circulator, Quick Start Guide, Power Cable Colour - Available in red or grey please specify colour in order notes