A range of highly durable counter-top sous vide water baths, available in 5L, 12L and 26L sizes. Indispensable in the busy professional kitchen, the Pasto range offers precision temperature control and stability (ideal for low temperature cooking in sous vide bags) together with a simple and intuitive design. Equally important is the Pasto’s economic footprint and easy to use controls, helping chefs deliver dishes of the highest quality time after time. All products in the Pasto range are extremely robust, manufactured in the United Kingdom and come with a 2 year product warranty as standard. Key Features - Maintains water temperature to within ±0.2°C (±0.36°F)Temperature range up to 95°C (203°F)Fast heat up time, Supplied with stainless steel lid, Countdown timer 0 to 999 mins with audible alarm, Two year warranty, Available in Black and Stainless Steel. There are many advantages to using water baths. There is the consistency and control of low temperature cooking for all foods. Some of the advantages are lack of shrinkage which directly relates to cost savings. For example, allowing protein to be cut at the finished weight. For example cutting a 200g steak to serve a 150g steak. You only need cut a 150g steak; every 4th one sold being free compared to other methods. Braising in a clean controlled manner, confit duck legs with minimal fat and maximum flavour. The possibilities are endless. What's in the Box - Pasto water bath, Stainless steel lid, Power cord, Pasto quick start guide.