Imaginative cuisine, adding that vital “something”
A unique liquid gel that is to say a sauce that is a semi-solid but when under pressure transforms to a liquid and then when it rests reverts back to a semi-solid.
Gastrogel® is made to be spread across the plate and also to make beads of sauce that hold their shape. They do not bleed liquid. Exact Precision and control. Superb flavour and visual appeal, these sauces are made to deliver on taste and be practical to use in your everyday busy kitchen environment.
Exotic and enticing with passion fruit or lime cheesecake, avocado, chicken or curries.
The cut to size nozzle gives you the precise control you require for all your creations
Suitable for vegetarians and coeliacs.
Mango puree, sugar, thickener: modified starch, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate, natural colour.
Allergens are highlighted in BOLD