Small, Creamy, Pale Green Beans.
A variety of pale green haricot beans harvested when the beans are still unripe.
- Use them in tomato-based and meat stews, in mixed bean salads or tossed in butter to accompany roast lamb or veal.
- Wholesome flavour, free from foreign taints and flavours.
- Firm but not tough once cooked.
- Size: 2.5kg.
Suitable for vegetarians, vegans and coeliacs.
Flageolet beans (100%).
Allergens highlighted in BOLD.