Make A Rich, Creamy Sauce.
This versatile Wild Mushroom Sauce Base contains hand picked ceps from wild forests.
- Great as an accompaniment to steak, chicken or vegetarian dishes.
- Works well in pasta, risotto or soup.
- Size: 80g.
Suitable for vegetarians, vegans and coeliacs.
Wild Mushroom Stock (Water, Wild Mushroom, Mushroom Extract, Mushroom Juices, Onion, Garlic), Modified Tapioca Starch, Glucose Syrup, Salt, Maltodextrin, Yeast Extracts, Sunflower Oil, Flavourings, Sugar, Herb & Spice Extracts.
Allergens are highlighted in BOLD.