Essential Cuisine: Quality Stocks & Sauces For The Working Kitchen.
A blend of golden vegetables with depth of flavour and balance that makes it perfect for all your recipes.
- Whether it is Soup, Pasta or a Tomato Sauce, look no further.
- Spoon directly into sauce bases, reductions, cous cous, cooking juices or tagines.
- For light soups, sauces and risotto, just use 12g of Essential Cuisine Stock mix per litre of water.
- Use for poaching or braising.
- Yield 50 litres per pot.
- Size: 800g.
Suitable for vegetarians, vegans and coeliacs. Halal Certified.
Vegetable stock (water, onion, carrot extract, tomato, CELERIAC, herbs, garlic, spice), glucose syrup, salt, maltodextrin, yeast extracts, sugar, flavourings, rapeseed oil.
Allergens are highlighted in BOLD.