Essential Cuisine: Quality Stocks & Sauces For The Working Kitchen.
A robust and meaty glace with a delicious roasted fatty taste a high quality reduction.
- Use with confidence as you would any reduced stock or glace.
- Mix with Dijon mustard, orange juice & red wine vinegar to create a duck and orange dressing.
- Make into a Stock (25g / litre), add asian spices, ginger, lemongrass, lime zest and lime leaves to create a tasty duck broth.
- Brush on duck legs before you confit them sous vide bath.
- Use as a drizzle at room temperature for dressing plates and dishes.
- Size: 600g.
Suitable for coeliacs.
Duck stock (water, duck stock, duck fat, herb extract), maltodextrin, natural flavouring, salt, dextrose, yeast extracts.
Allergens are highlighted in BOLD.