Cashew Based Alternative to Dairy and Soya Creams.
Ecomil cuisine is cashew cream specifically designed for cooking and does not curdle when heated.
- You can boil it and unlike other brands you can also mix it with acid ingredients such as lemon, wine or mustard.
- Perfect for wok recipes, in sauces, pastas, vegetables and desserts.
- It also makes a tasty alternative in hot and cold drinks.
- Size: 200ml.
Suitable for vegetarians, vegans and coeliacs.
Water, CASHEW, sunflower oil, stabiliser: arabic gum, xanthan gum; sea salt.
Allergens highlighted in BOLD.