Great Addition To Sauces & Risottos.
Why not try chopping them up and mix with onion, breadcrumbs and hazelnuts to create a delicious stuffing that works perfectly in both meat and vegetarian dishes.
- To rehydrate, soak the mushrooms in boiling water for 30 minutes.
- Drain, rinse and dry the mushrooms and enjoy them in your favourite recipe.
- Size: 40g.
Suitable for vegetarians, vegans and coeliacs.
Slippery Jack (Suillus Luteus or granulatus), Oyster (Pleurotus Ostreatus), Cloud Ear (auricularia Polytricha), Porcini (Ceps) (Boletus Edulis) mushrooms.
Allergens highlighted in BOLD.