Product Description
Doves Farm Flour.
Doves Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process.
- It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.
- Originating in Turkey, Rye was extensively used during the Roman Empire to make rye bread.
- Size: 1KG
Ingredients:
RYE flour
Allergens are highlighted in BOLD.
Allergen Statement : allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, wheat.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
Y |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.