Doves Farm Flour.
Khorasan can be traced back to the Fertile Crescent and legends exist of it being found in Egyptian tombs. Today, Kamut® Khorasan is grown on licensed organic farms in Montana, and is then milled into this unique flour.
Originally grown by the pharaohs in Egypt, this ancient type of wheat, triticum turgidum, is naturally high in proteins and minerals such as selenium. It is excellent for pasta and breadmaking.
- Mild in flavour, pale in colour, this stoneground ancient grain flour makes great pasta and bread.
- Size: 1kg.
Suitable for vegetarians, vegans. Kosher certified.
Kamut® Khorasan Wheat
Allergens are highlighted in BOLD.