The Perfect Gluten-Free Alternative.
A delicious gluten-free gnocchi made by expert gnocchi makers in a beautiful and sunny corner of Italy.
- Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!
- Delicious with a fragrant and fresh tomato and basil sauce.
- Strict processes are in place to avoid any contamination from traces of gluten products.
- Size: 250g.
Suitable for vegetarians, vegans and coeliacs.
Rehydrated Potatoes [Water, Potato Flakes] (70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric.
Allergens highlighted in BOLD.