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Decoding Ferran Adria

Decoding Ferran Adria


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10112
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  • Product Description

    The story of one of the most influential chefs of the modern era

    New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world - chef/owner of elBulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the elBulli restaurant for six months out of every year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at elBulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance.

    • DVD-ROM
    • ISBN: 0061157074
    • Published: 2006 by Ecco
    • Language: English
    • Ref: BFC123
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