Daniel Clifford - Out Of My Tree (Signed copy) - Infusions

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Daniel Clifford - Out Of My Tree (Signed copy)


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20094
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    Revealing a man who even cancelled his own wedding to work, there are no stories missed out or punches pulled.  The book looks at his childhood and how his unsettled background drove him to make the most of his talent for cooking, as well as unpicking how those early years in some of the most brutal kitchens in the country turned him into the uncompromising chef he is today. 

    Daniel is widely regarded in industry circles as one of the country’s most revered chefs, having won the Chefs’ Chef of the Year at the 2015/16 AA Awards at two Michelin starred Midsummer House. 

    Part autobiography, and part cookbook, ‘Out of my Tree – Midsummer House’ is a warts and all account of the pressures and triumphs of his 20 years in the hospitality industry; a brutally honest account of his life story, and a tribute to the distinctive style and sophistication of his dishes. It features over 140 recipes right from the early days of Midsummer House in the late ‘90s through garnering two Michelin stars and the success of the tasting menu through to the very latest recipes the restaurant is serving today. The recipes run alongside the story, chronologically, and reveal how his style has developed and become more refined over the years. Classic recipes include the 17 Pan Lamb from 1999, and Veal Kidneys recipes from both 2000 and 2004. Daniel’s modern recipes include his Pommes Soufflé, Sour Cream and Chive from 2012, and Lychee, Yogurt and Rose Artichoke from 2016.

    Daniel is the epitome of a driven man. He is a talismanic born leader of this industry, a real 'get your hands dirty' chef. He sums up the characteristics of a chef that grew up in kitchens during the 1990s, a true work-hard, play-hard field-marshall. - Tom Kerridge, two Michelin-starred chef.

    Midsummer House is Daniel's open love letter to gastronomy; a letter of heartache, pain, sorrow, absolute elation and joy that you'd have to be nuts to endure. - Sat Bains, two Michelin-starred chef. 

    • Hardback
    • ISBN: 978-1-910863-29-9
    • Pages: 416
    • Published: 21/09/2018
    • Language: English

     

     

     

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