Handcrafted bespoke knives from Suffolk. Combining a contemporary, modern design with traditional skill to create new and unique knives which stand out in a world of mass production.
* Each knife is unique *
Damascus Gyouto Spicy White core is a very pure carbon alloy that has been hardened to 65HRC. Integral Bolster gives it a great balance - a perfect all-rounder for your kitchen.
- 20cm blade 13cm handle
- Pau Rosa wood handle
- 15n20 carbon steel, 1095 spring steel, pure nickel
- 100 layers Damascus steel
- Blade includes a layer of 26C3 steel (Spicy White) to ensure a great cutting edge
- Thermocycled blades, hardened and tempered for the highest performance
These products are made out of high carbon tool steel, unlike the mass-produced ones that you can find in shops which are made out of stainless steel. This material allows the creation of intricate patterns and means the knives can stay sharp much longer. To protect the knives, regular and diligent maintenance is required: please clean them by hand with water and a mild dishwasher liquid. After washing, rinse with water, dry with a towel, and apply a little bit of kitchen oil on the whole length of the blade before removing the excess with a paper towel and storing in a dry place. If you follow these instructions you will prevent rust and the edge will stay sharp much longer.