This item is COLLECTION ONLY
A Rich, Creamy Classic Dessert.
Make a delicious dessert every time!
- Once thawed by defrosting in refrigerator for 12 hours, preheat oven at 80°C, put the pouch on the oven rack.
- Flip Pouch after 20 minutes and cook for another 15 to 20 minutes. Pour into ramekins and stand for 15 minutes.
- Allow to cool further in the refrigerator for 1 to 2 hours.
- Size: 1 Litre.
Suitable for vegetarians and coeliacs.
Creme Fraiche (44%), Whole Milk (33%), Sugar (12%), Egg Yolk (10%), Thickeners (Modified Manioc Starch, Carrageaenans, Xanthum Gum) (<3%), Flavours (Natural Vanilla Flavour, Extruded Vanilla Pods) (<2%), Colouring Agents (Curcuma Root Extract, Beta Carotene) (<2%).
Allergens highlighted in BOLD.