Product Description
Also Known As Potassium Hydrogen Tartrate.
Best known in kitchens for helping stabilize and give more volume to beaten egg whites.
- It is the acidic ingredient in baking powder.
- Also used to produce a creamier texture in sugary desserts because it inhibits the formation of crystals.
- Size: 1.1 kg
Ingredients:
Cream of Tartar.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.