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Fox's Spices

Masterclass

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Texturas

Wilkin & Sons, Tiptree

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Stokes

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SPARQ Home

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sku: 13525

Chocolate Pebble Stones - 750g

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Texturas
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sku: 15891

Texturas Lyo (Freeze Dried) Raspberries Whole 90g

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Texturas
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sku: 15890

Texturas Lyo (Freeze Dried) Strawberry Cubes 70g

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Stewart & Arnold
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sku: 22545

STEWART & ARNOLD - DARK CHOCOLATE 70% - 5KG (VEGAN)

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Texturas
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sku: 15897

Texturas Azuleta (Violet Sugar) 1kg

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Texturas
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sku: 15911

TEXTURAS SPARKYS CHOCOLATE - POPPING CANDY - POP ROCKS 210G

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Callebaut
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sku: 11098

CALLEBAUT DARK CALLETS 54.5% 2.5kg

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Texturas
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sku: 15910

Texturas Sparkys Neutral - Popping Candy - Pop Rocks 210g

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Stewart & Arnold
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sku: 22544

STEWART & ARNOLD - DARK CHOCOLATE 55% - 5KG

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So Good
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sku: 10312

So Good.. #15 January 2016

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Texturas
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sku: 15889

Texturas Lyo (Freeze Dried) Blackcurrants Whole 150g

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So Good
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sku: 10325

So Good.. #17 January 2017

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sku: 13525

Chocolate Pebble Stones - 750g

Excellent Decoration & Taste. No, they're not real pebbles, but they could easily be mistaken for the real thing. Take a bite (be careful not to break your teeth!) and inside you will find a delicious milk chocolate center, covered in a...

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Texturas
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sku: 15891

Texturas Lyo (Freeze Dried) Raspberries Whole 90g

LyoSabores Freeze Dried Range. LyoSabores is a new line of lyofilised products created by Albert and Ferran Adrià. They are freeze-dried fruits without any additives for use in confectionery, cereals and similar applications. Selected from the...

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Texturas
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sku: 15890

Texturas Lyo (Freeze Dried) Strawberry Cubes 70g

LyoSabores Freeze Dried Range. LyoSabores is a new line of lyofilised products created by Albert and Ferran Adrià. They are freeze-dried fruits without any additives for use in confectionery, cereals and...

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Stewart & Arnold
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sku: 22545

STEWART & ARNOLD - DARK CHOCOLATE 70% - 5KG (VEGAN)

Delicious Chocolate Pistoles Range. Excellent for baking and decorating your favourite desserts, pastry and confectionery. Inspired by their vision of great British Chocolate, in 1945 William Stewart (Businessman) and Dr Arnold Spicer (Fellow of...

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Texturas
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sku: 15897

Texturas Azuleta (Violet Sugar) 1kg

Texturas Azuleta, Violet Vibes. Azuleta is a sugar with the taste, aroma and colour of violets. It can be used to bring a floral touch to any pastry or cooking preparation and as a finish to cocktails. Comes in the form of small violet...

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Texturas
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sku: 15911

TEXTURAS SPARKYS CHOCOLATE - POPPING CANDY - POP ROCKS 210G

Texturas Chocolate Sparkys, Popping Sensation. Also known as Poprocks & Crackle Crystals, these carbonated sugar crystals have been coated with cocoa butter then dipped in milk chocolate. Exploding in the mouth they bring a new...

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Callebaut
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sku: 11098

CALLEBAUT DARK CALLETS 54.5% 2.5kg

Dark Belgium Chocolate Buttons. 811 As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time. Made to Callebaut's classic recipe number 811 using their unique Wieze blend of cocoa beans...

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Texturas
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sku: 15910

Texturas Sparkys Neutral - Popping Candy - Pop Rocks 210g

Texturas Neutral Sparkys, Popping Sensation. Also known as Poprocks & Crackle Crystals these carbonated sugar crystals are coated in cocoa butter. Neutral in flavour they offer that something different to everything from Canapes...

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Stewart & Arnold
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sku: 22544

STEWART & ARNOLD - DARK CHOCOLATE 55% - 5KG

Delicious Chocolate Pistoles Range. Excellent for baking and decorating your favourite desserts, pastry and confectionery. Inspired by their vision of great British Chocolate, in 1945 William Stewart (Businessman) and Dr Arnold Spicer (Fellow...

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So Good
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sku: 10312

So Good.. #15 January 2016

So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Contains recipes from the best pastry chefs, step-by-step...

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Texturas
|
sku: 15889

Texturas Lyo (Freeze Dried) Blackcurrants Whole 150g

LyoSabores Freeze Dried Range. LyoSabores is a new line of lyofilised products created by Albert and Ferran Adrià. They are freeze-dried fruits without any additives for use in confectionery, cereals and...

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Was:

Now: £16.99 inc. vat

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Now: £16.99 ex. vat
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So Good
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sku: 10325

So Good.. #17 January 2017

So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Featuring the most prominent master pastry chefs, máctres...

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