This item is COLLECTION ONLY
Delicious & Versatile.
These ciabatta loafs are delicious as a sandwich with mozzarella, basil, tomato and prosciutto, or simply ripped into pieces and dipped in olive oil and good-quality balsamic vinegar.
- Defrost time: 30 min at room temperature.
- Baking time (conventional oven)/defrosted: 10 min.
- Baking temperature (conventional oven)(°C): 200-210.
- Size: 135g each (x70).
Suitable for vegetarians.
Flour (WHEAT; malted BARLEY; malted WHEAT); water; sourdough (6%) (water; flour (WHEAT); salt; ferments); salt; yeast; WHEAT GLUTEN; emulsifier (E472e); dextrose; thickener (guar gum); whey powder (MILK); sugar; stabilizer (E341i); vegetable oils and fats (rapeseed).
Allergens highlighted in BOLD.