Product Description
Belgium Chocolate Gold Buttons.
As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.
- Made from white chocolate expertly blended with a fine selection of ingredients such as caramelised sugar and caramelized milk.
- Has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt.
- With a unique, warm caramel and pale amber colour and a golden hue.
- Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts.
- Size: 2.5KG.
Ingredients:
Sugar 29.0%, Cocoa butter 30.0%, Whole MILK powder 25.0%, MILK sugar 5.5%, Whey powder (MILK) 5.0%, Skimmed MILK powder 2.5%Caramelised sugar 2.0%Emulsifier SOYA lecithin <1%,Natural
vanilla Flavouring <1%,Salt <1%.
Allergen Statement:
Contains MILK
Allergens are highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
N |
Suitable for Sufferers of Lactose Intolerance |
N |
Suitable for Coeliacs |
Y |
Approved for a Halal diet |
Y |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.