Chef’s Humm is the brainchild of East Anglian restaurateur Cameron Marshall who was determined to find a solution to the persistent odour or ‘humm’ that results from working long hours in the kitchen and the inability to get rid of it. He believes he has achieved this by creating his own ‘scent pyramid’ in collaboration with a Yorkshire based soap manufacturer and Hertfordshire based fragrance company.
Instructions For Use
Simply apply to wet skin, lather and rinse thoroughly. Avoid contact with eyes. If this should occur rinse with clean warm water. Store in a cool dry place away from direct sunlight.
• Size: 250 ml
Aqua (water), Sodium Laureth Sulfate, Ammonium Lauryl Sulfate. Cocamidopropyl Betaine, Parfum (Fragrance), Styrene/Acrylates Copolymer, PEG-10 Olive Glycerides, Zink Salt, Cocamidopropylamine Oxide, polyquaternium - 39, Sodium Chloride, PEG-200 Hydrogenated Glyceryl Palmate, PEG-7 Glyceryl Cocoate, Benzyl Alcohol, Methylchloroisothiazolinone, Methylisothiazolinone, Tetrasodium EDTA, Citric Acid, Citral, C.I.19140, C.I.42090